PROFILE: Subscribers to RESTAURANT REPORT ($36/yr quarterly), published for owners, chefs, executive chefs and general managers of independent upscale/midscale restaurants. Editorial content includes "Hot Chefs," "Running Your Biz," "Service" and "The Great Debates."|
SELECTION: State/SCF/Zip selections @ $10/M+; random sample @ N/C.
ADDRESSING: Standard record includes names of individual subscriber, home or business address (not selectable), city, state and Zip code.
RESTRICTIONS: One-time use only; sample mailing required.
TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.
We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.
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LIST CONTAINS6 working days from receipt of a fully documented mailing list order and prepayment (if required).
UNIT OF SALE
$36/yr subscription fee
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $75/F+
E-mail delivery @ $75/F+
5 characters @ $3/M+