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Restaurant Hospitality Magazine Recipients (USA)

122,265 TOTAL USA RECIPIENTS @ $ 150.00 / M

PROFILE: Recipients of RESTAURANT HOSPITALITY magazine (controlled monthly), published by Penton Publishing for foodservice professionals operating restaurants, hotels, foodservice operations, clubs and catering operations. Editorial includes new food and equipment products and trends, menu and recipe ideas, advertising/promotions/public relations strategies, industry news, design and decor, operating costs, legislation, consumer attitudes, labor and training and profiles of successful operations.

SELECTION: State/SCF/Zip @ $10/M+; job title, type of business, type of establishment, ownership, liquor service, and annual sales selections @ $10/M+ each; purchasing influence selections @ $20/M+; tel numbers @ $230/M base rental; randsom sample @ N/C. NOTE: Minimum applies to all selects

ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city, state and Zip code.

RESTRICTIONS: One-time use only; sample mailing required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 4587

Postal addresses
Tel numbers


Controlled circulation

Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $75/F+ plus
$5/each addtl diskette
E-mail delivery @ $75/F+

8 characters @ $2/M+

Not available

5,000 records

10 working days from receipt of a fully documented mailing list order and prepayment (if required).

Restaurant Hospitality Magazine Recipients (USA)

122,265 TOTAL USA RECIPIENTS @ $ 150.00 / M

Seg#TypeDescriptionCountAddtl Charge
052TLECorporate Management53,74710.00/M +
053TLEOperations Management26,94310.00/M +
054TLEFoodservice Management40,53110.00/M +
055TLEMaintenance/Sanitation Mgt15010.00/M +
056TLEDesign Specifiers19210.00/M +
057TLEPurchasing Operations70210.00/M +
058TOBMulti Unit Hdqtrs/Regional Off33,05210.00/M +
059TOBRestaurant/Lunchroom/Diners69,96710.00/M +
060TOBHotels/Motels/Resorts13,31410.00/M +
061TOBCommissaries/Clubs2,54610.00/M +
062TOBOther Commercial Foodservice1,56810.00/M +
063TOBSocial Caterers1,81810.00/M +
064INFFood Purchasing Influence104,73420.00/M +
065INFBeverages Purchasing Influence99,87720.00/M +
066INFEquip/Supplies Purchasing Infl102,76620.00/M +
067INFTabletop Purchasing Influence92,07920.00/M +
068ESTFine Dining Establishment16,57910.00/M +
069ESTFamily Dining Establishment54,61910.00/M +
070ESTCasual Dining Establishment28,19010.00/M +
071ESTFast Food Establishment12,27710.00/M +
072OWNIndependent Ownership73,90910.00/M +
073OWNFranchise Ownership15,30410.00/M +
074SRVLiquor Served59,45510.00/M +
075SRVNo Liquor Served27,47910.00/M +
076SIZ$200,000-$299,999 Sales2,92010.00/M +
077SIZ$300,000-$499,999 Sales24,84210.00/M +
078SIZ$500,000-$999,999 Sales33,26010.00/M +
079SIZ$1-$4.9 Million Sales25,01310.00/M +
080SIZ$5 Million+ Sales3,17710.00/M +

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