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Restaurant Hospitality Magazine Recipients (Email)

55,125 TOTAL EMAIL RECORDS @ $ 375.00 / M

PROFILE: Email addresses for recipients of RESTAURANT HOSPITALITY magazine (controlled monthly), published by Penton Media for foodservice professionals operating restaurants, hotels, foodservice operations, clubs and catering operations. Editorial includes new food and equipment products and trends, menu and recipe ideas, advertising and public relations strategies, industry news, design and decor, operating costs, legislation, consumer attitudes, labor and training and profiles of successful operations. See list #4587 for postal addresses.

SELECTION: State/SCF/Zip @ $15/M+; job title, business, location, restaurant type, sales volume, location type, buying influence and menu service @ $25/M+; random sample @ N/C.

ADDRESSING: Email addresses only.

RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Email broadcast must be deployed by list owner. Email broadcast dates subject to availability.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 5158

E-mail addresses


Controlled circulation

Deployment @ $50/M+
Msg set-up @ $150/F+
Personlization @ $150/F+
Suppression @ $150/F+

Not available

Not available

5,000 records

6 working days from receipt of a fully documented mailing list order and prepayment (if required).

Restaurant Hospitality Magazine Recipients (Email)

55,125 TOTAL EMAIL RECORDS @ $ 375.00 / M

Seg#TypeDescriptionCountAddtl Charge
052TLECorporate Officers5,17925.00/M +
053TLEFoodservice Management2,05625.00/M +
054TLEOperations/Purchasing Mgmt2,54525.00/M +
056TLEChefs83525.00/M +
057BUSCasual or Theme Restaurant3,71925.00/M +
058BUSFast Casual Restaurant1,16825.00/M +
059BUSFamily Restaurant1,68325.00/M +
060BUSFine Dining Restaurant1,74625.00/M +
061BUSCafeteria/Buffet Restaurant29725.00/M +
062BUSCentral Commissary4125.00/M +
063BUSClubs21625.00/M +
064BUSCaterer29725.00/M +
065BUSDrinking Place with Food23525.00/M +
066LOCNational or Main Headquarters1,94825.00/M +
067LOCRegional/District Office47125.00/M +
068LOCFranchisee Office49025.00/M +
069LOCIndividual Restaurant Location3,78225.00/M +
070TYPIndependent7,65725.00/M +
071TYPLocal Chain85125.00/M +
073INFFood4,63525.00/M +
074INFBeverages3,25625.00/M +
075INFDisposable/Supplies3,08825.00/M +
076INFComputer Equipment2,64225.00/M +
077INFLight Equipment2,87925.00/M +
078INFHeavy Equipment2,63325.00/M +
079SERBanquet/Catering5,84825.00/M +
080SERTake Out/Carryout5,29725.00/M +
081SERHome Delivery1,03225.00/M +
082SERBar Menu3,10525.00/M +
083SERKid's Menu3,71625.00/M +

Restaurant Hospitality Magazine Recipients (Email)

  1. Restaurants & Food Services
  2. Travel Services, Lodging, Resorts

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