PROFILE: Recipients of MODERN BAKING magazine (controlled, monthly), published by Penton Publishing who are retail bakers, supermarket store bakery managers, foodservice directors, wholesale and specialty baker and distributors. Editorial provides the latest product and service information for the baking industry decision maker.|
SELECTION: State/SCF/ZIP @ $10/M+; job title, type of business, sales volume, employee size and one-per-site @ $15/M+ each; telephone numbers @ $230/M base rate; random sample @ N/C. NOTE: Minimum applies to all selects
ADDRESSING: Standard record includes name of individual recipient, business/home street/PO address, city, state, and ZIP code.
RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required.
TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.
We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.
| ||GreatList # 5986|
LIST CONTAINS5 working days from receipt of a fully documented mailing list order and prepayment (if required).
UNIT OF SALE
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $75/F+
E-mail delivery @ $25/F+
5 characters @ $3/M+