PROFILE: Recipients of BAKING MANAGEMENT magazine (controlled monthly), published by Penton Publishing for wholesale bakers, volume producers of breads, cakes, cookies, pasta, pizza, cereal and more. Editorial content focuses on new developments and techniques, ingredients, plant operations and technologies.|
SELECTION: State/SCF/ZIP @ $10/M+; job title, type of business, number of units and one-per-site selections @ $10/M+ each; telephone numbers @ $230/M base rate; random sample @ N/C. NOTE: Minimum applies to all selects
ADDRESSING: Standard record includes name of individual recipient, business/home street/PO address, city, state, and ZIP code.
RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required.
TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.
We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.
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LIST CONTAINS5 working days from receipt of a fully documented mailing list order and prepayment (if required).
UNIT OF SALE
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $75/F+
E-mail delivery @ $25/F+
5 characters @ $3/M+